Naučná literatura pro dospělé v angličtině

A TIME, NEW STATESMAN AND FINANCIAL TIMES BOOK OF THE YEARLONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NON-FICTION'A deeply immersive portrait of daily life in Israel and the West Bank' The Best Books…

DK

Discover the spine-chilling history of ghosts and the supernatural across the world in this stunningly illustrated guide. A History of Ghosts, Spirits & the Supernatural charts the extraordinary narrative…

Mimi Thorisson

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. “This is real food: delicious…

Wally Koval

Neil Postman

Postman takes an enlightening look at the long-term effects of mass media--how it transforms the world, and the ways in which the media onslaught can be challenged.

Anthony Bourdain

Anthony Bourdain

Written with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, NO RESERVATION and PARTS UNKNOWN, the celebrity chef and culinary explorer's first cookbook in more than ten years-a…

Viviana Durante

Tom Bower

Andrew Rea

Sami Tamimi

Terry Breverton

Subtitled, "A Compendium Of Monsters, Myths & Legends". Features 250 mythical animals, including dragons, wyverns, vampires, werewolves, gremlins, pixies, fairies, the Loch Ness monster, Bigfoot…

Luisa Weiss

Neale Donald Walsch

Based on the author's experience of automatic writing, through which he claims he was given the answers to some fundamental questions.

Michael Pollan

In COOKED, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-fire, water, air, and earth-to transform…

Waris Dirie, Cathleen Miller

Paperback edition of this remarkable story, recounting how Waris Diri ran away from her family in her native Somalia after being a victim of female circumcision, and became a successful model after…

Kavi Thakrar, Naved Nasir, Shamil Thakrar

Alan Moore

So much passes us by, unnoticed. We multi-task, switch between screens, work faster. When was the last time you paused to consider a beautifully made object or stunning natural landscape? Yet this…

Julian Fellowes

Meera Sodha

Jamie Oliver

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie... Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget…

Will Guidara, Daniel Humm