Naučná literatura v angličtině

Gina Mcintyre

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Filip Dřímalka

Artificial intelligence will change the way you work beyond recognition. Are you ready? We believe that AI would only replace routine work. Wrong. New generations of AI can do so much more. They can…

František Štorm

František Štorm is a world-known type designer, but also a composer and a founding member of the band Master’s Hammer. In parallel with his long-term work in the field of applied graphics and music…

Randall Munroe

Science's most intriguing questions answered by the web's favourite writer, the genius behind xkcd.com. Munroe's hilarious and compelling answers explain everything from the odds of meeting your one…

Mimi Thorisson

In this lavishly photographed, stunning cookbook, Mimi Thorisson - inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn - takes cooks on a…

David Lebovitz

Alan Moore

So much passes us by, unnoticed. We multi-task, switch between screens, work faster. When was the last time you paused to consider a beautifully made object or stunning natural landscape? Yet this…

Waris Dirie, Cathleen Miller

Paperback edition of this remarkable story, recounting how Waris Diri ran away from her family in her native Somalia after being a victim of female circumcision, and became a successful model after…

David Wilcock

Hugh Amano, Sarah Becan

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Yotam Ottolenghi

Claire Saffitz

Matthew McConaughey

THE INTERNATIONAL BESTSELLER - MILLIONS OF COPIES SOLD WORLDWIDE Gloriously bonkers - Guardian, Best Autobiographies and Memoirs of 2020 A rollicking, contemplative trip - Financial Times From the…

Syd Field

From concept to character, from opening scene to finished script, here are easily understood guidelines to make film-writing accessible to novices and to help practiced writers improve their scripts.

Mark Bittman

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos.

Marjane Satrapi

The brilliant graphic memoir of growing up in Iran during and after the Islamic revolution.Marjane Satrapi lived through the Iranian Revolution as a little girl. This is her classic memoir-in-comic-strips…

Julian Fellowes

David Wills, Stephen Schmidt

The most lavish and comprehensive collection of Marilyn Monroe photographs ever assembledmore thanhalf of them previously unseen.There have been many Marilyn photo booksĹĽbut nothing like this.Australianborn…

Terence McKenna

Like a lovely psychedelic sophist, Thomas McKenna recounts his adventures with pyschoactive plants in the Amazon Basin. Either a profoundly psychotic episode or a galvanizing glimpse into the true nature…

Claire Saffitz

Ixta Belfrage

Jamie Oliver