Kuchařky v angličtině

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

David Lebovitz

Hugh Amano, Sarah Becan

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Meera Sodha

Mark Bittman

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos.

Ixta Belfrage

Stuart Farrimond

Anthony Bourdain

Written with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, NO RESERVATION and PARTS UNKNOWN, the celebrity chef and culinary explorer's first cookbook in more than ten years-a…

Sarah Clelland

Bringing you 50 delicious scone recipes from National Trust experts around the country, it also includes a quirky guide to the NT places that will both delight and entertain you along the way. From Apple…

Will Guidara, Daniel Humm

Jamie Oliver

Jamie Oliver

Michael Pollan

In COOKED, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-fire, water, air, and earth-to transform…

Samin Nosrat

Anthony Bourdain

DK

Pailin Chongchitnant

Allen Rucker

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine…

Various

Anthony Bourdain

A collection of selected writings spanning the life and career of Anthony Bourdain.

Maangchi