Ostatní kuchařky v angličtině

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Mimi Thorisson

In this lavishly photographed, stunning cookbook, Mimi Thorisson - inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn - takes cooks on a…

David Lebovitz

Hugh Amano, Sarah Becan

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Yotam Ottolenghi

Claire Saffitz

Mark Bittman

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos.

Claire Saffitz

Ixta Belfrage

Jamie Oliver

Helen Goh, Yotam Ottolenghi

Luisa Weiss

Jamie Oliver

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie... Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget…

Anthony Bourdain

Written with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, NO RESERVATION and PARTS UNKNOWN, the celebrity chef and culinary explorer's first cookbook in more than ten years-a…

Sarah Clelland

Bringing you 50 delicious scone recipes from National Trust experts around the country, it also includes a quirky guide to the NT places that will both delight and entertain you along the way. From Apple…

Jamie Oliver

Sami Tamimi

Jamie Oliver

Michael Pollan

In COOKED, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-fire, water, air, and earth-to transform…

Anthony Bourdain

Anthony Bourdain